The vineyard covers 6 hectares and to reach it I just need to cross the road.
I believe in the principles of organic farming, certified on the label since 2012.
I let the grass grow between the rows, I practice green manure, I plant clover and barley, I breathe lightly what will go into the bottle.
The exposure of the ridge is to the east, the maximum altitude is 350 meters above sea level and all around the forest, plants and streams, mitigate the temperatures.
2004
Marl, alberese,
agglomerates of clays.
Friable soil.
2004 e 2014
Limestone and clay.
Where the vine grows with the downy oak, broom and juniper.
1998
Grey Alberese with calcium carbonate concretions.
Lean soil where the roots go deep.
THE OLIVE OIL
Ready to dip bread in it.
Traditional low density plant, spontaneous grassing and absence of synthetic products.
Manual harvesting, immediate and cold pressing are the secrets for making a good and healthy oil.
The most common cultivar is the Frantoio, followed by Pendolino, Moraiolo and Leccino.
THE VEGETABLE GARDEN
We eat what we grow and we feel we are an integral part of this circular system.
The vegetable garden, surprising us according to the season, the fruit trees, the natural compost.
Hens around, mushrooms, bees.
